Mutta masala (Egg masala)
Here is a surprise recipe which my husband came up with his "crude" cooking skills!
This goes well with Puttu, Appam, Chapati and Idiyappam, but can also be eaten as a standalone dish.
If you are on Keto (go lightly on onions as it has carbs).
If you are on Keto (go lightly on onions as it has carbs).
Ingredients:
Coconut Oil - 2tbspn
Mustard seeds - 1/4 tspn
Curry leaf
Onion Big- 1 diced
Hard boiled egg - 3 diced
Turmeric - 1/4 tspn
Chilli Powder - 3/4 tbspn
Garam masala - 1/2 tbspn
Salt to taste
Water
1. Heat a pan, add 2tbspn oil. Add the mustard seeds and once they begin to pop, add curry leaf.
Add onion, salt and saute until it turns light golden color.
3. Add turmeric, chilli powder, garam masala and saute it. Once done, add a glass of water and bring it to boil .
4. Add diced eggs. Let it simmer on a low flame until it turns to your preferred consistency.
5. Serve with Idiyappam, Appam or Chapati. The thick gravy of spices mixed with egg yolk makes this curry very yummy.
